Ingredients
- 1 2/3 cups self-rising flour
- 2 tablespoons parsley
- 2 tablespoons chopped dill
- 2 teaspoons baking powder
- 2 teaspoons sea salt flakes
- 250 gram Greek yogurt
- 4 slices (60 grams) cheddar cheese
- Water, to brush
- 2 tablespoons olive oil
How to Make
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Step 1: On a clean work surface, combine flour, parsley, dill, baking powder and salt and make a well at the centre and add yoghurt and mix and knead until a soft dough forms.
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Step 2: Divide dough into 8 equal ports.
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Step 3: Using a rolling pin, roll out each portion to a 16cm round and place cheese slices on 4 of the rounds and brush around cheese with water and then top with remaining portions and press edges to seal.
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Step 4: Heat oil in a large frying pan over moderate heat and cook flatbreads for 2 minutes each side or until golden and cooked.
We hope you enjoy this recipe!
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