Created by ImPat on August 31, 2016
Step 1: On a clean work surface, combine flour, parsley, dill, baking powder and salt and make a well at the centre and add yoghurt and mix and knead until a soft dough forms.
Step 2: Divide dough into 8 equal ports.
Step 3: Using a rolling pin, roll out each portion to a 16cm round and place cheese slices on 4 of the rounds and brush around cheese with water and then top with remaining portions and press edges to seal.
Step 4: Heat oil in a large frying pan over moderate heat and cook flatbreads for 2 minutes each side or until golden and cooked.