California Tuna Roll
Recipe: #8584
March 12, 2013
Categories: Tuna, Rice, White Rice, Appetizers, Radish, Japanese, Low Fat, more
"Sushi is simple and easy to make at home and is a fun thing for the whole family to gather and create."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (117.4 g)
- Calories 393.9
- Total Fat - 29.9 g
- Saturated Fat - 3.6 g
- Cholesterol - 33.7 mg
- Sodium - 628.4 mg
- Total Carbohydrate - 18.7 g
- Dietary Fiber - 3.2 g
- Sugars - 5.9 g
- Protein - 17.4 g
- Calcium - 68.7 mg
- Iron - 2.3 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place toasted nori (shiny side down) on rolling mat.
Step 2
Cover center of nori with sushi rice.
Step 3
Mix together mayo with wasabi powder to make wasabi mayo.
Step 4
Spread wasabi mayo over rice.
Step 5
Place a row of tuna, cucumber and avocado over rice.
Step 6
Roll up nori using mat, and moisten the farthest edge of exposed nori to form a seal.
Step 7
Slice into serving pieces.
Step 8
Serve garnished with pickled ginger, daikon radish, wasabi, and soy sauce, if desired.
Tips
No special items needed.
0 Reviews
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