California Tuna Roll

6
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"Sushi is simple and easy to make at home and is a fun thing for the whole family to gather and create."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (117.4 g)
  • Calories 393.9
  • Total Fat - 29.9 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 33.7 mg
  • Sodium - 628.4 mg
  • Total Carbohydrate - 18.7 g
  • Dietary Fiber - 3.2 g
  • Sugars - 5.9 g
  • Protein - 17.4 g
  • Calcium - 68.7 mg
  • Iron - 2.3 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.2 mg

Step 1

Place toasted nori (shiny side down) on rolling mat.

Step 2

Cover center of nori with sushi rice.

Step 3

Mix together mayo with wasabi powder to make wasabi mayo.

Step 4

Spread wasabi mayo over rice.

Step 5

Place a row of tuna, cucumber and avocado over rice.

Step 6

Roll up nori using mat, and moisten the farthest edge of exposed nori to form a seal.

Step 7

Slice into serving pieces.

Step 8

Serve garnished with pickled ginger, daikon radish, wasabi, and soy sauce, if desired.

Tips & Variations


No special items needed.

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