Name: 1945 Spring Tuna Salad
Yield: 4 servings
Ingredients: 8 ounces baby spinach; 8 ounces iceberg lettuce,torn; 3 green onions,minced; 2 tablespoons dill pickle relish,(had sweet); 1 can (12 ounces) tuna fish ,drained; 1/4 cup italian dressing

Nutritional

Serving Size: 1 (225.1 g)

Calories 230

Total Fat - 11.4 g

Saturated Fat - 1.8 g

Cholesterol - 36.2 mg

Sodium - 474 mg

Total Carbohydrate - 7.3 g

Dietary Fiber - 2.1 g

Sugars - 2.8 g

Protein - 24.9 g

Calcium - 73.5 mg

Iron - 2.5 mg

Vitamin C - 18.2 mg

Thiamin - 0.1 mg

Step by Step Method

Step 1

Toss all together

Tips

No special items needed.

What a tasty tuna salad to have at the end of WWII...ya know, the war ended in 1945. While making it, I wondered what brand of Italian dressing was available at the time or perhaps they made their own. Very good salad indeed and the scallions are great here. Decided to place it over a bed of salad mix instead of mixing it with the lettuce, but I'm trying it that way tomorrow in a sandwich, which I know will be delicious. Thank you, Dee, for sharing. Made it for FYC.

1945 Spring Tuna Salad

Ingredients

Nutritional

Step by Step Method

Step 1

Tips

1 Reviews

You'll Also Love