1945 Spring Tuna Salad

4
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In

Recipe: #37760

November 15, 2021



""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (225.1 g)
  • Calories 230
  • Total Fat - 11.4 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 36.2 mg
  • Sodium - 474 mg
  • Total Carbohydrate - 7.3 g
  • Dietary Fiber - 2.1 g
  • Sugars - 2.8 g
  • Protein - 24.9 g
  • Calcium - 73.5 mg
  • Iron - 2.5 mg
  • Vitamin C - 18.2 mg
  • Thiamin - 0.1 mg

Step 1

Toss all together

Tips & Variations


No special items needed.

Related

ForeverMama

What a tasty tuna salad to have at the end of WWII...ya know, the war ended in 1945. While making it, I wondered what brand of Italian dressing was available at the time or perhaps they made their own. Very good salad indeed and the scallions are great here. Decided to place it over a bed of salad mix instead of mixing it with the lettuce, but I'm trying it that way tomorrow in a sandwich, which I know will be delicious. Thank you, Dee, for sharing. Made it for FYC.

review by:
(14 Dec 2021)