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California Tuna Roll

Here's how you make California Tuna Roll
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  • Servings: 6
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 sheet toasted nori
  • 1/3 cup prepared sushi rice
  • 1 ounce sashimi grade tuna, sliced
  • 2 pieces peeled English cucumbers (2 to 3, matchstick sized pieces)
  • 2 pieces sliced avocados (2 to 3)
  • 1 1/2 teaspoons mayonnaise
  • 1 1/2 teaspoons wasabi powder
  • 1 tablespoon pickled ginger (optional)
  • 1 tablespoon grated daikon radish (optional)
  • 1 teaspoon wasabi paste (optional)
  • 1 tablespoon soy sauce (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place toasted nori (shiny side down) on rolling mat.

  • Step 2: Cover center of nori with sushi rice.

  • Step 3: Mix together mayo with wasabi powder to make wasabi mayo.

  • Step 4: Spread wasabi mayo over rice.

  • Step 5: Place a row of tuna, cucumber and avocado over rice.

  • Step 6: Roll up nori using mat, and moisten the farthest edge of exposed nori to form a seal.

  • Step 7: Slice into serving pieces.

  • Step 8: Serve garnished with pickled ginger, daikon radish, wasabi, and soy sauce, if desired.

We hope you enjoy this recipe!

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