California Tuna Roll
Created by Sue on March 12, 2013
- Servings: 6
- Prep Time: 10m
- Cook Time: 0m
- Recipe #8584
Ingredients
- 1/2 sheet toasted nori
- 1/3 cup prepared sushi rice
- 1 ounce sashimi grade tuna, sliced
- 2 pieces peeled English cucumbers (2 to 3, matchstick sized pieces)
- 2 pieces sliced avocados (2 to 3)
- 1 1/2 teaspoons mayonnaise
- 1 1/2 teaspoons wasabi powder
- 1 tablespoon pickled ginger (optional)
- 1 tablespoon grated daikon radish (optional)
- 1 teaspoon wasabi paste (optional)
- 1 tablespoon soy sauce (optional)
How to Make
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Step 1: Place toasted nori (shiny side down) on rolling mat.
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Step 2: Cover center of nori with sushi rice.
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Step 3: Mix together mayo with wasabi powder to make wasabi mayo.
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Step 4: Spread wasabi mayo over rice.
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Step 5: Place a row of tuna, cucumber and avocado over rice.
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Step 6: Roll up nori using mat, and moisten the farthest edge of exposed nori to form a seal.
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Step 7: Slice into serving pieces.
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Step 8: Serve garnished with pickled ginger, daikon radish, wasabi, and soy sauce, if desired.
Nutritional Facts
- Serving Size: 1 (117.4 g)
- Calories 393.9
- Total Fat - 29.9 g
- Saturated Fat - 3.6 g
- Cholesterol - 33.7 mg
- Sodium - 628.4 mg
- Total Carbohydrate - 18.7 g
- Dietary Fiber - 3.2 g
- Sugars - 5.9 g
- Protein - 17.4 g
- Calcium - 68.7 mg
- Iron - 2.3 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.2 mg