Bleu Cheese Walnut Spread
Recipe: #12025
February 04, 2014
Categories: Spreads, Snacks, Cheese, Walnut, Appetizers, 5-Minute Prep, One-Pot Meal Baby Shower, Game/Sports Day, New Years, Potluck, Low Carbohydrate, Vegetarian, more
"This originally came from one of those cookbooks in the grocery store checkout rack. I may have tweaked it, but I honestly can't remember as I've been making it for years. It's really good on butter crackers, but I've also been known to use it instead of mayonnaise on a chicken salad sandwich. Cook time is for refrigeration, and serving size is about a tablespoon (total recipe is about two cups)."
Original is 32 servings
Ingredients
Nutritional
- Serving Size: 1 (17 g)
- Calories 52.7
- Total Fat - 4.1 g
- Saturated Fat - 1.7 g
- Cholesterol - 7.2 mg
- Sodium - 81.4 mg
- Total Carbohydrate - 0.8 g
- Dietary Fiber - 0.2 g
- Sugars - 0.2 g
- Protein - 3.5 g
- Calcium - 104 mg
- Iron - 0.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a medium bowl, beat neufchatel cheese, sour cream and Worcestershire sauce until creamy.
Step 2
Stir in bleu cheese, walnuts and chives; cover and refrigerate at least two hours to allow flavours to meld.
Step 3
Serve with your favourite crackers. If desired, garnish with additional bleu cheese crumbles, walnuts, and/or chives.
Tips
- Hand mixer
0 Reviews
You'll Also Love
