Created by Felix4067 on February 4, 2014
Step 1: In a medium bowl, beat neufchatel cheese, sour cream and Worcestershire sauce until creamy.
Step 2: Stir in bleu cheese, walnuts and chives; cover and refrigerate at least two hours to allow flavours to meld.
Step 3: Serve with your favourite crackers. If desired, garnish with additional bleu cheese crumbles, walnuts, and/or chives.