Basil Tomato Mozzarella Appetizer

4
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"My older daughterJennifer came up with this lovely appetizer due to her love of fresh mozzarella and it is very tasty. Could be used as a tasty lunch too. I like it plain but you can serve them on crackers."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (60.6 g)
  • Calories 161
  • Total Fat - 10.4 g
  • Saturated Fat - 6.6 g
  • Cholesterol - 31.8 mg
  • Sodium - 421.1 mg
  • Total Carbohydrate - 1.3 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.4 g
  • Protein - 15.5 g
  • Calcium - 518.7 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0 mg

Step 1

Slice a tomato in 1/4 inch slices. (Does not have to be precise), and then cut those slices into quarters.

Step 2

Slice up fresh mozzarella, and then cut those slices into quarters.

Step 3

Shred fresh basil leaves.

Step 4

Place pieces of cheese on a serving platter.

Step 5

Then top each piece of cheese with a piece of tomato.

Step 6

Top each tomato piece with fresh basil.

Step 7

Then drizzle baslamic salad dressing over each piece.

Tips & Variations


No special items needed.

Related

Bergy

This is so simple and so delicious. I used half a grape tomato on each, speared them with a toothpick. They really went over well and all disappeared. 21 May 2015 Served again for perhaps the fourth time - got raves. Love this easy MMm recipe

review by:
(14 Feb 2015)

QueenBea

I did not use fresh mozzarella but this was still delicious with regular mozza pieces. This will be made often!!

review by:
(24 Aug 2014)