Basil Tomato Mozzarella Appetizer
Recipe: #10445
September 01, 2013
Categories: Cheese, Mozzarella, Tomato, Appetizers, 5 Ingredients Or Less, Baby Shower, Brunch, July 4th, Labor Day New Years, Picnic, Gluten-Free, No Eggs, Vegetarian, Fresh Tomatoes, Herbs, Kosher Dairy, more
"My older daughterJennifer came up with this lovely appetizer due to her love of fresh mozzarella and it is very tasty. Could be used as a tasty lunch too. I like it plain but you can serve them on crackers."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (60.6 g)
- Calories 161
- Total Fat - 10.4 g
- Saturated Fat - 6.6 g
- Cholesterol - 31.8 mg
- Sodium - 421.1 mg
- Total Carbohydrate - 1.3 g
- Dietary Fiber - 0.1 g
- Sugars - 0.4 g
- Protein - 15.5 g
- Calcium - 518.7 mg
- Iron - 0.2 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Slice a tomato in 1/4 inch slices. (Does not have to be precise), and then cut those slices into quarters.
Step 2
Slice up fresh mozzarella, and then cut those slices into quarters.
Step 3
Shred fresh basil leaves.
Step 4
Place pieces of cheese on a serving platter.
Step 5
Then top each piece of cheese with a piece of tomato.
Step 6
Top each tomato piece with fresh basil.
Step 7
Then drizzle baslamic salad dressing over each piece.
Tips
No special items needed.
2 Reviews
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