Basil Tomato Mozzarella Appetizer
September 01, 2013
Categories: Fresh Tomatoes, Dairy, Cheese, Mozzarella, Fruit, Tomato, Appetizers, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, No-Cook, Quick Meals, Baby Shower, Brunch, Entertaining, Fall/Autumn, July 4th, Labor Day, Ladies Luncheon, New Years, Picnic, Summer, Hand Mix/Whisk, Refrigerator, Gluten-Free, No Eggs, Vegetarian, Herbs, Kosher Dairy more
"My older daughterJennifer came up with this lovely appetizer due to her love of fresh mozzarella and it is very tasty. Could be used as a tasty lunch too. I like it plain but you can serve them on crackers."
- Serving Size: 1 (60.6 g)
- Calories 161
- Total Fat - 10.4 g
- Saturated Fat - 6.6 g
- Cholesterol - 31.8 mg
- Sodium - 421.1 mg
- Total Carbohydrate - 1.3 g
- Dietary Fiber - 0.1 g
- Sugars - 0.4 g
- Protein - 15.5 g
- Calcium - 518.7 mg
- Iron - 0.2 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg
Slice a tomato in 1/4 inch slices. (Does not have to be precise), and then cut those slices into quarters.
Slice up fresh mozzarella, and then cut those slices into quarters.
Shred fresh basil leaves.
Place pieces of cheese on a serving platter.
Then top each piece of cheese with a piece of tomato.
Top each tomato piece with fresh basil.
Then drizzle baslamic salad dressing over each piece.
Tips & Variations
No special items needed.