Basil Tomato Mozzarella Appetizer
Created by AcadiaTwo on September 1, 2013
- Servings: 4
- Prep Time: 15m
- Cook Time: 0m
- Recipe #10445
Ingredients
- 8 ounces mozzarella cheese (fresh)
- 1 (6 ounce) tomato (whole)
- 1/2 cup fresh basil (fresh only)
- 1/4 cup balsamic salad dressing (more or less)
How to Make
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Step 1: Slice a tomato in 1/4 inch slices. (Does not have to be precise), and then cut those slices into quarters.
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Step 2: Slice up fresh mozzarella, and then cut those slices into quarters.
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Step 3: Shred fresh basil leaves.
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Step 4: Place pieces of cheese on a serving platter.
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Step 5: Then top each piece of cheese with a piece of tomato.
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Step 6: Top each tomato piece with fresh basil.
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Step 7: Then drizzle baslamic salad dressing over each piece.
Nutritional Facts
- Serving Size: 1 (60.6 g)
- Calories 161
- Total Fat - 10.4 g
- Saturated Fat - 6.6 g
- Cholesterol - 31.8 mg
- Sodium - 421.1 mg
- Total Carbohydrate - 1.3 g
- Dietary Fiber - 0.1 g
- Sugars - 0.4 g
- Protein - 15.5 g
- Calcium - 518.7 mg
- Iron - 0.2 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg