Basil Tomato Mozzarella Appetizer
4
Servings
Servings
15m PT15M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #10445
September 01, 2013
Categories: Fresh Tomatoes, Dairy, Cheese, Mozzarella, Fruit, Tomato, Appetizers, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, No-Cook, Quick Meals, Baby Shower, Brunch, Entertaining, Fall/Autumn, July 4th, Labor Day, Ladies Luncheon, New Years, Picnic, Summer, Hand Mix/Whisk, Refrigerator, Gluten-Free, No Eggs, Vegetarian, Herbs, Kosher Dairy more
"My older daughterJennifer came up with this lovely appetizer due to her love of fresh mozzarella and it is very tasty. Could be used as a tasty lunch too. I like it plain but you can serve them on crackers."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (60.6 g)
- Calories 161
- Total Fat - 10.4 g
- Saturated Fat - 6.6 g
- Cholesterol - 31.8 mg
- Sodium - 421.1 mg
- Total Carbohydrate - 1.3 g
- Dietary Fiber - 0.1 g
- Sugars - 0.4 g
- Protein - 15.5 g
- Calcium - 518.7 mg
- Iron - 0.2 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg
Step 1
Slice a tomato in 1/4 inch slices. (Does not have to be precise), and then cut those slices into quarters.
Step 2
Slice up fresh mozzarella, and then cut those slices into quarters.
Step 3
Shred fresh basil leaves.
Step 4
Place pieces of cheese on a serving platter.
Step 5
Then top each piece of cheese with a piece of tomato.
Step 6
Top each tomato piece with fresh basil.
Step 7
Then drizzle baslamic salad dressing over each piece.
Tips & Variations
No special items needed.
Tags :
Appetizers
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