Baked Spinach Artichoke Dip
Created by KittenCal on November 24, 2011
- Servings: 8
- Prep Time: 10m
- Cook Time: 25-30m
- Recipe #3036
Ingredients
- 1 cup Parmesan cheese, grated (divided)
- 1 box (10 ounce) frozen chopped spinach, thawed (hand-squeeze out all excess moisture)
- 1 can (14 ounce) artichoke hearts, well drained then chopped
- 2/3 cup sour cream
- 8 ounces cream cheese, softened
- 1/3 cup mayonnaise (do not use salad dressing)
- 1 teaspoon hot sauce (or to taste)
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Grease a 9-inch pie plate.
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Step 3: In a bowl combine first six ingredients using 1/2 cup parmesan. Add in hot sauce to taste starting with one teaspoon.
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Step 4: Spoon onto pie plate, then sprinkle with remaining 1/2 cup Parmesan cheese.
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Step 5: Bake for 25-30 minutes or until hot an bubbly.
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Step 6: Serving with crackers or bread sticks.
Nutritional Facts
- Serving Size: 1 (157.1 g)
- Calories 286.4
- Total Fat - 19.1 g
- Saturated Fat - 8.3 g
- Cholesterol - 52.3 mg
- Sodium - 1120.1 mg
- Total Carbohydrate - 7.6 g
- Dietary Fiber - 0.8 g
- Sugars - 0.9 g
- Protein - 21.3 g
- Calcium - 448.5 mg
- Iron - 1.5 mg
- Vitamin C - 11 mg
- Thiamin - 0.3 mg