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Baked Spinach Artichoke Dip

Here's how you make Baked Spinach Artichoke Dip
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  • Servings: 8
  • Prep: 10m
  • Cook: 25-30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 cup Parmesan cheese, grated (divided)
  • 1 box (10 ounce) frozen chopped spinach, thawed (hand-squeeze out all excess moisture)
  • 1 can (14 ounce) artichoke hearts, well drained then chopped
  • 2/3 cup sour cream
  • 8 ounces cream cheese, softened
  • 1/3 cup mayonnaise (do not use salad dressing)
  • 1 teaspoon hot sauce (or to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Grease a 9-inch pie plate.

  • Step 3: In a bowl combine first six ingredients using 1/2 cup parmesan. Add in hot sauce to taste starting with one teaspoon.

  • Step 4: Spoon onto pie plate, then sprinkle with remaining 1/2 cup Parmesan cheese.

  • Step 5: Bake for 25-30 minutes or until hot an bubbly.

  • Step 6: Serving with crackers or bread sticks.

We hope you enjoy this recipe!

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