Baked Leek and Tomato

Prep Time
Cook Time
Ready In

"Nice zesty side dish with a little jalepino added. (I just happened to have yellow and orange tomatoes on hand, it's ok to use all red or all of any colour or any combination.)"

Original is 3 servings


  • Serving Size: 1 (648.6 g)
  • Calories 388.9
  • Total Fat - 30.8 g
  • Saturated Fat - 5.5 g
  • Cholesterol - 7.9 mg
  • Sodium - 134.2 mg
  • Total Carbohydrate - 24.1 g
  • Dietary Fiber - 7.5 g
  • Sugars - 16 g
  • Protein - 9.3 g
  • Calcium - 189.3 mg
  • Iron - 1.8 mg
  • Vitamin C - 91.2 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 400F degrees.

Step 2

Spray an oven proof gratin dish with veggie spray.

Step 3

Cover bottom of dish with half the leek slices and layer half the tomato slices over to cover.

Step 4

Sprinkle with salt and pepper to taste.

Step 5

Sprinkle half the olive oil over all.

Step 6

Make a second layer, ending with the tomato slices, salt and pepper and olive oil.

Step 7

Top with Jalapeno and sprinkle with shredded cheddar cheese.

Step 8

Bake, uncovered,in 400F oven for 30 minutes.


  • Vegetable oil cooking spray

2 Reviews


I just knew this would be good. I made with yellow and red tomatoes from the greenhouse. I sprinkled a pinch of cayenne for the heat. Another recipe to be made again. UPDATE 7/10/20: Indeed it has been made many times and is always wonderful. Thank you Derf!


review by:
(30 Sep 2013)


Lovely recipe. I was using up some leeks from the garden and I had a bit leftover from another leek recipe so I combined them and made this as a side dish for Brunch. It was perfect along side an omelet. Made for Derf's cookathon Sept13


review by:
(29 Sep 2013)

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