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Baked Leek and Tomato

Here's how you make Baked Leek and Tomato
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  • Servings: 3
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 4 tomatoes, sliced
  • 4 tomatoes, yellow (or 4 orange tomatoes, sliced)
  • 1 leek (white part only, well washed and sliced on the diagonal)
  • 1/2 whole jalapeno pepper, chopped (optional)
  • Salt and pepper to taste
  • 4 tablespoons oil (olive oil)
  • 1/4 to 1/2 cup cheddar cheese, shredded (sharp cheddar cheese)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400F degrees.

  • Step 2: Spray an oven proof gratin dish with veggie spray.

  • Step 3: Cover bottom of dish with half the leek slices and layer half the tomato slices over to cover.

  • Step 4: Sprinkle with salt and pepper to taste.

  • Step 5: Sprinkle half the olive oil over all.

  • Step 6: Make a second layer, ending with the tomato slices, salt and pepper and olive oil.

  • Step 7: Top with Jalapeno and sprinkle with shredded cheddar cheese.

  • Step 8: Bake, uncovered,in 400F oven for 30 minutes.

Tips & Variations

Don't forget the following tips and variations.
  • Vegetable oil cooking spray

We hope you enjoy this recipe!

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