June 14, 2018
Comfort Food, Desserts, Puddings,
Dairy, Cheese, Eggs, Budget-Friendly, Easy/Beginner Cooking, Christmas, Entertaining, Electric Mixer, Oven Bake, Stove Top, Alcohol, Chocolate more
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"From our daily newspaper The West Australian. Times are estimated."
Preheat oven to 180C.
Put ricotta, dark chocolate, yolks, cream and rum in a large bowl and whisk until smooth.
Put egg whites and cream of tartar in the bowl of an electric mixer and using whisk attachment, beat on high until soft peeks form.
Continue beating, adding sugar, 2 teaspoon at a time, until thick and glossy and then fold egg white mixture into chocolate mixture.
Melt butter in a 24cm non-stick , ovenproof frying pan over a medium heat and once butter turns nut brown, spoon mixture into pan and cook for 2 minutes and then transfer to oven and bake for 25 minutes.
Serve warm with chocolate sauce, ice-cream and grated chocolate.
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