Ingredients
- 200 grams ricotta cheese (fresh)
- 200 grams dark chocolate (melted)
- 4 large (eggs. yolks and whites separated)
- 100 ml cream (pure)
- 2 tablespoons rum (dark)
- 1/2 teaspoon cream of tartar
- 75 grams caster sugar
- 2 tablespoons unsalted butter
- Chocolate sauce, to serve (store bought bottle)
- Vanilla ice-cream, to serve
- Dark chocolate, grated to serve
How to Make
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Step 1: Preheat oven to 180C.
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Step 2: Put ricotta, dark chocolate, yolks, cream and rum in a large bowl and whisk until smooth.
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Step 3: Put egg whites and cream of tartar in the bowl of an electric mixer and using whisk attachment, beat on high until soft peeks form.
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Step 4: Continue beating, adding sugar, 2 teaspoon at a time, until thick and glossy and then fold egg white mixture into chocolate mixture.
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Step 5: Melt butter in a 24cm non-stick , ovenproof frying pan over a medium heat and once butter turns nut brown, spoon mixture into pan and cook for 2 minutes and then transfer to oven and bake for 25 minutes.
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Step 6: Serve warm with chocolate sauce, ice-cream and grated chocolate.
We hope you enjoy this recipe!
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