Created by ImPat on June 14, 2018
Step 1: Preheat oven to 180C.
Step 2: Put ricotta, dark chocolate, yolks, cream and rum in a large bowl and whisk until smooth.
Step 3: Put egg whites and cream of tartar in the bowl of an electric mixer and using whisk attachment, beat on high until soft peeks form.
Step 4: Continue beating, adding sugar, 2 teaspoon at a time, until thick and glossy and then fold egg white mixture into chocolate mixture.
Step 5: Melt butter in a 24cm non-stick , ovenproof frying pan over a medium heat and once butter turns nut brown, spoon mixture into pan and cook for 2 minutes and then transfer to oven and bake for 25 minutes.
Step 6: Serve warm with chocolate sauce, ice-cream and grated chocolate.