Baked Brie With Raspberry Coulis For Two

2
Servings
10m
Prep Time
5m
Cook Time
15m
Ready In


"This quick, simple, appetizer is perfect for a romantic meal or for Valentines."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (195.2 g)
  • Calories 699.6
  • Total Fat - 58 g
  • Saturated Fat - 35.9 g
  • Cholesterol - 181 mg
  • Sodium - 1094.5 mg
  • Total Carbohydrate - 18.1 g
  • Dietary Fiber - 1 g
  • Sugars - 2.5 g
  • Protein - 27.3 g
  • Calcium - 231.8 mg
  • Iron - 1.6 mg
  • Vitamin C - 1.8 mg
  • Thiamin - 0.2 mg

Step 1

Place a half sheet of the phyllo on a flat surface.

Step 2

Brush with butter, and place the 2nd sheet over the first, at a right angle to it.

Step 3

Place half the brie in the center and pull up the sides of the dough, then twist the ends gently. Repeat for second Brie.

Step 4

Step 5

Place these phyllo "purses" on a nonstick baking sheet and bake at 450F for about 5 minutes, until golden brown.

Step 6

Step 7

Present on a plate with drizzled raspberry puree, and drizzle more over the purses.

Step 8

Step 9

Garnish with fresh berries and mint leaf.

Tips & Variations


No special items needed.

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