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Baked Brie With Raspberry Coulis For Two

Here's how you make Baked Brie With Raspberry Coulis For Two
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  • Servings: 2
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 5 ounces brie (1 small wheel) cut in half horizontally
  • 2 sheets (2 ounces) phyllo dough (cut in half, 2 sheets)
  • 1/4 cup butter (clarified)
  • 1/4 cup pureed raspberries (sweetened seedless raspberry puree)
  • Fresh raspberries, for garnish, optional
  • Fresh mint leaf, for garnish, optional
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place a half sheet of the phyllo on a flat surface.

  • Step 2: Brush with butter, and place the 2nd sheet over the first, at a right angle to it.

  • Step 3: Place half the brie in the center and pull up the sides of the dough, then twist the ends gently. Repeat for second Brie.

  • Step 4:

  • Step 5: Place these phyllo "purses" on a nonstick baking sheet and bake at 450F for about 5 minutes, until golden brown.

  • Step 6:

  • Step 7: Present on a plate with drizzled raspberry puree, and drizzle more over the purses.

  • Step 8:

  • Step 9: Garnish with fresh berries and mint leaf.

We hope you enjoy this recipe!

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