Created by lazyme on July 23, 2020
Step 1: Place a half sheet of the phyllo on a flat surface.
Step 2: Brush with butter, and place the 2nd sheet over the first, at a right angle to it.
Step 3: Place half the brie in the center and pull up the sides of the dough, then twist the ends gently. Repeat for second Brie.
Step 5: Place these phyllo "purses" on a nonstick baking sheet and bake at 450F for about 5 minutes, until golden brown.
Step 7: Present on a plate with drizzled raspberry puree, and drizzle more over the purses.
Step 9: Garnish with fresh berries and mint leaf.