Baked Brie With Raspberry Coulis For Two
Recipe: #35310
July 23, 2020
Categories: Cheese, Appetizers, French, 5 Ingredients Or Less, Valentine's Day, Oven Bake, Gluten-Free, No Eggs, Vegetarian Hot Appetizers, Kosher Dairy, more
"This quick, simple, appetizer is perfect for a romantic meal or for Valentines."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (195.2 g)
- Calories 699.6
- Total Fat - 58 g
- Saturated Fat - 35.9 g
- Cholesterol - 181 mg
- Sodium - 1094.5 mg
- Total Carbohydrate - 18.1 g
- Dietary Fiber - 1 g
- Sugars - 2.5 g
- Protein - 27.3 g
- Calcium - 231.8 mg
- Iron - 1.6 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place a half sheet of the phyllo on a flat surface.
Step 2
Brush with butter, and place the 2nd sheet over the first, at a right angle to it.
Step 3
Place half the brie in the center and pull up the sides of the dough, then twist the ends gently. Repeat for second Brie.
Step 4
Step 5
Place these phyllo "purses" on a nonstick baking sheet and bake at 450F for about 5 minutes, until golden brown.
Step 6
Step 7
Present on a plate with drizzled raspberry puree, and drizzle more over the purses.
Step 8
Step 9
Garnish with fresh berries and mint leaf.
Tips
No special items needed.
1 Reviews
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