Baileys Cheesecake
Recipe: #35876
October 22, 2020
Categories: Desserts, Cakes, Snacks, Cheese, Christmas, Easter, Thanksgiving Vegetarian, Alcohol, Cheesecake, Cream Cheese, Chocolate, more
"From our weekday newspaper The West Australian."
Ingredients
Nutritional
- Serving Size: 1 (121.5 g)
- Calories 350.5
- Total Fat - 31.7 g
- Saturated Fat - 18.9 g
- Cholesterol - 101.9 mg
- Sodium - 273.3 mg
- Total Carbohydrate - 12.7 g
- Dietary Fiber - 0.3 g
- Sugars - 10.3 g
- Protein - 4.6 g
- Calcium - 107 mg
- Iron - 0.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Base: Crush biscuits and mix with melted butter.
Step 2
Press evenly into the base of a springform tin and refrigerate while preparing filling.
Step 3
Filling: Sprinkle gelatine over water in a small heatproof bowl and microwave for 30 seconds and stir until gelatine dissolves and then let cool for 5 minutes.
Step 4
Beat cream cheese, Irish cream and condensed milk together until smooth.
Step 5
Beat cream in small bowl until soft peaks form.
Step 6
Stir in warm gelatine mixture into cream cheese mixture.
Step 7
Fold in whipped cream and grated chocolate.
Step 8
Pour into springform pan and refrigerate for 4-5 hours to set or overnight for a firmer cheesecake.
Step 9
Garnish with grated chocolate and whipped cream, if desired.
Tips
- You can place the cheesecake in the freezer to set and defrost for a few hours before consuming the next day.