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Baileys Cheesecake

Here's how you make Baileys Cheesecake
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  • Servings: 12
  • Prep: 20m
  • Cook: 5m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • FOR BASE
  • 185 grams Digestive Discuits
  • 100 grams butter melted
  • 2 tablespoons caster sugar, optional
  • FOR FILLING
  • 3 teaspoons gelatine powder
  • 2 tablespoons water
  • 500 grams cream cheese
  • 15 ml liqueur ( Baileys Irish cream )
  • 300 grams sweetened condensed milk
  • 300 ml heavy whipping cream(whipped thickened cream specified)
  • 100 grams milk chocolate (grated, to decorate)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Base: Crush biscuits and mix with melted butter.

  • Step 2: Press evenly into the base of a springform tin and refrigerate while preparing filling.

  • Step 3: Filling: Sprinkle gelatine over water in a small heatproof bowl and microwave for 30 seconds and stir until gelatine dissolves and then let cool for 5 minutes.

  • Step 4: Beat cream cheese, Irish cream and condensed milk together until smooth.

  • Step 5: Beat cream in small bowl until soft peaks form.

  • Step 6: Stir in warm gelatine mixture into cream cheese mixture.

  • Step 7: Fold in whipped cream and grated chocolate.

  • Step 8: Pour into springform pan and refrigerate for 4-5 hours to set or overnight for a firmer cheesecake.

  • Step 9: Garnish with grated chocolate and whipped cream, if desired.

Tips & Variations

Don't forget the following tips and variations.
  • You can place the cheesecake in the freezer to set and defrost for a few hours before consuming the next day.

We hope you enjoy this recipe!

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