Created by ImPat on October 22, 2020
Step 1: Base: Crush biscuits and mix with melted butter.
Step 2: Press evenly into the base of a springform tin and refrigerate while preparing filling.
Step 3: Filling: Sprinkle gelatine over water in a small heatproof bowl and microwave for 30 seconds and stir until gelatine dissolves and then let cool for 5 minutes.
Step 4: Beat cream cheese, Irish cream and condensed milk together until smooth.
Step 5: Beat cream in small bowl until soft peaks form.
Step 6: Stir in warm gelatine mixture into cream cheese mixture.
Step 7: Fold in whipped cream and grated chocolate.
Step 8: Pour into springform pan and refrigerate for 4-5 hours to set or overnight for a firmer cheesecake.
Step 9: Garnish with grated chocolate and whipped cream, if desired.