Bacon and Horseradish Dip

9
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"Bacon with Bite."

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (81.4 g)
  • Calories 120.5
  • Total Fat - 6.8 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 26.4 mg
  • Sodium - 370.6 mg
  • Total Carbohydrate - 6.9 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.9 g
  • Protein - 7.9 g
  • Calcium - 51.1 mg
  • Iron - 0.4 mg
  • Vitamin C - 1 mg
  • Thiamin - 0.2 mg

Step 1

Cook onion and garlic in 1 tablespoon bacon fat from bacon, or use oil; cook over medium heat until tender, about 3-4 minutes.

Step 2

Place onion mixture in bowl; add bacon.

Step 3

Stir in cream cheese, sour cream, horseradish, mustard, pepper, and salt; mix well until blended.

Step 4

Refrigerate at least 2 hours to allow flavors to blend.

Step 5

Serve chilled or at room temperature (dip spreads easily at room temp., but be careful not to allow spoilage).

Tips & Variations


  • Allow for inactive refrigeration time- 2 hours.

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