Bacon and Horseradish Dip
9
Servings
Servings
15m PT15M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #8304
February 27, 2013
"Bacon with Bite."
Original recipe yields 9 servings
Ingredients
Nutritional
- Serving Size: 1 (81.4 g)
- Calories 120.5
- Total Fat - 6.8 g
- Saturated Fat - 2.8 g
- Cholesterol - 26.4 mg
- Sodium - 370.6 mg
- Total Carbohydrate - 6.9 g
- Dietary Fiber - 0.3 g
- Sugars - 0.9 g
- Protein - 7.9 g
- Calcium - 51.1 mg
- Iron - 0.4 mg
- Vitamin C - 1 mg
- Thiamin - 0.2 mg
Step 1
Cook onion and garlic in 1 tablespoon bacon fat from bacon, or use oil; cook over medium heat until tender, about 3-4 minutes.
Step 2
Place onion mixture in bowl; add bacon.
Step 3
Stir in cream cheese, sour cream, horseradish, mustard, pepper, and salt; mix well until blended.
Step 4
Refrigerate at least 2 hours to allow flavors to blend.
Step 5
Serve chilled or at room temperature (dip spreads easily at room temp., but be careful not to allow spoilage).
Tips & Variations
- Allow for inactive refrigeration time- 2 hours.
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