Ingredients
- 8 slices bacon, cooked and crumbled
- 1 tablespoon canola oil or 1 tablespoon bacon fat
- 1 small onion, finely chopped
- 1 1/2 teaspoons minced garlic
- 1 (3 ounce) package cream cheese, softened
- 1 cup sour cream
- 1 tablespoon prepared horseradish
- 1 1/4 teaspoons stone ground mustard
- 1/2 teaspoon fresh ground pepper
- 1/4 teaspoon salt
How to Make
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Step 1: Cook onion and garlic in 1 tablespoon bacon fat from bacon, or use oil; cook over medium heat until tender, about 3-4 minutes.
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Step 2: Place onion mixture in bowl; add bacon.
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Step 3: Stir in cream cheese, sour cream, horseradish, mustard, pepper, and salt; mix well until blended.
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Step 4: Refrigerate at least 2 hours to allow flavors to blend.
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Step 5: Serve chilled or at room temperature (dip spreads easily at room temp., but be careful not to allow spoilage).
Tips & Variations
- Allow for inactive refrigeration time- 2 hours.
We hope you enjoy this recipe!
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