Aussie Lamb, Apple & Blue Cheese Burger

20m
Prep Time
10m
Cook Time
30m
Ready In

Recipe: #26209

June 11, 2017

Categories: Burgers



"From one of our national supermarket free monthly magazine March '17."

Original is 6 servings

Nutritional

  • Serving Size: 1 (285.4 g)
  • Calories 601.7
  • Total Fat - 29.6 g
  • Saturated Fat - 9 g
  • Cholesterol - 213.1 mg
  • Sodium - 1664.3 mg
  • Total Carbohydrate - 55.7 g
  • Dietary Fiber - 3.6 g
  • Sugars - 11.1 g
  • Protein - 27.4 g
  • Calcium - 247.2 mg
  • Iron - 4.8 mg
  • Vitamin C - 3.4 mg
  • Thiamin - 1.1 mg

Step by Step Method

Step 1

Combine mince, breadcrumbs, egg, onion and mint in a large bowl and season and then divide into 6 even portions and then shape each portion into a 12 cm patty and place on a plate.

Step 2

Cover the plastic wrap and place in the fridge for 30 minutes to rest.

Step 3

Meanwhile, combine cabbage, carrot, pine nuts, mayonnaise and mustard in a large bowl and season.

Step 4

Heat the barbecue grill or a chargrill pan on high and cook patties for 3 minutes each side or until cooked through and top with a blue cheese slice and cook for 1 minute or until cheese starts to melt.

Step 5

Transfer to a plate and add the apple to the grill and cook for 1 minute each side or until lightly charred.

Step 6

Cook the cut side of the rolls on grill for 1 minute for 1 minute or until lightly toasted and place on serving plates and top with coleslaw apple and patties and then sandwich with roll tops and serve immediately.

Tips


No special items needed.

1 Reviews

Bergy

It's amazing how many burgers I have tried and still come across yet another winner. The apple & blue cheese really compliment the lamb flavour. I added some kale to the red cabbage & used my mini chopper. Build the burger layer by layer & enjoy - We sure did.

5.0

review by:
(16 Jul 2017)

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