Ingredients
- 500 grams minced lamb
- 70 grams breadcrumbs (1 cup stale breadcrumbs, made from day old bread)
- 1 egg, lightly whisked
- 1 brown onion (coarsely grated)
- 1/2 cup mint, finely chopped
- Red cabbage (1/2 mini cabbage, finely shredded)
- 1 carrot, peeled and cut into matchsticks
- 2 tablespoons pine nuts (toasted)
- 75 grams mayonnaise (1/4 cup whole-egg mayonnaise
- 1 teaspoon Dijon mustard
- 125 grams blue cheese (6 slices Castello Burger Blue Cheese)
- 1 apple (granny smith, cut into 1 cm thick slices)
- 420 grams bread rolls (6 hamburger rolls, 70 grams each)
How to Make
-
Step 1: Combine mince, breadcrumbs, egg, onion and mint in a large bowl and season and then divide into 6 even portions and then shape each portion into a 12 cm patty and place on a plate.
-
Step 2: Cover the plastic wrap and place in the fridge for 30 minutes to rest.
-
Step 3: Meanwhile, combine cabbage, carrot, pine nuts, mayonnaise and mustard in a large bowl and season.
-
Step 4: Heat the barbecue grill or a chargrill pan on high and cook patties for 3 minutes each side or until cooked through and top with a blue cheese slice and cook for 1 minute or until cheese starts to melt.
-
Step 5: Transfer to a plate and add the apple to the grill and cook for 1 minute each side or until lightly charred.
-
Step 6: Cook the cut side of the rolls on grill for 1 minute for 1 minute or until lightly toasted and place on serving plates and top with coleslaw apple and patties and then sandwich with roll tops and serve immediately.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.