Asian Chicken Wings - Crock-Pot

Prep Time
Cook Time
6h 15m
Ready In

"These are tasty, moist wings and so easy to put together."

Original recipe yields 2 servings


  • Serving Size: 1 (756.1 g)
  • Calories 1062.6
  • Total Fat - 37 g
  • Saturated Fat - 7 g
  • Cholesterol - 1088.6 mg
  • Sodium - 8228.8 mg
  • Total Carbohydrate - 92.8 g
  • Dietary Fiber - 2 g
  • Sugars - 79.8 g
  • Protein - 89.3 g
  • Calcium - 94.4 mg
  • Iron - 12 mg
  • Vitamin C - 23.7 mg
  • Thiamin - 0.2 mg

Step 1

Preheat broiler.

Step 2

Broil wings about 5 minutes per side.

Step 3

Transfer to crock-pot.

Step 4

Combine onion, soy sauce, brown sugar, sherry, ginger and garlic in large bowl.

Step 5

Add to crock-pot; stir to blend well.

Step 6

Cover and cook on low for 8 hours or on high for 4 hours.

Step 7

Optional: You can broil the wings if you like a crispy skin on them but it is not necessary, it doesn't change how they taste.

Step 8

Sprinkle with chives or green onion before serving.

Tips & Variations

No special items needed.



In my crock pot 12 wings snuggly fitted in took 4 hours to cook on low though I made changes to the sauce mix and used for 3 serves 1/2 cup soy sauce and 3 tablespoons brown sugar (Australia measurements) but left everything else the same and the final product was very much enjoyed by all 3 diners and served with mummamills I did not broil/grill the wings as I was late getting back and getting them on so went with it and they were very flavoursome and moist and falling of the bone, thank you QueenBea, made for Food Friend and Fun, and What's on the Menu tag game.

review by:
(8 Aug 2014)


Another winner! Love having supper ready to go after a long day. I didn't have enough wings so split some drumsticks to add along with the wings which worked really well. I thought these might be too sweet but the ingredients came together to make for really good Asian wings. Found these are super good cold too! Yes another all around great Bea recipe that made for a great meal!

review by:
(18 Jul 2012)