Asian Chicken Wings - Crock-Pot

In my crock pot 12 wings snuggly fitted in took 4 hours to cook on low though I made changes to the sauce mix and used for 3 serves 1/2 cup soy sauce and 3 tablespoons brown sugar (Australia measurements) but left everything else the same and the final product was very much enjoyed by all 3 diners and served with mummamills http://australian.food.com/recipe/microwave-fried-rice-94211 I did not broil/grill the wings as I was late getting back and getting them on so went with it and they were very flavoursome and moist and falling of the bone, thank you QueenBea, made for Food Friend and Fun, and What's on the Menu tag game.

Another winner! Love having supper ready to go after a long day. I didn't have enough wings so split some drumsticks to add along with the wings which worked really well. I thought these might be too sweet but the ingredients came together to make for really good Asian wings. Found these are super good cold too! Yes another all around great Bea recipe that made for a great meal!