
55+ Best, Easy & Tasty Crockpot Chicken Recipes
Don't you just love your crock pot? It's like having a free helper. Most of the time...
Recipe: #5189
April 15, 2012
Categories: Dinner, Main Dish, Poultry, Chicken, Appetizers, Asian, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Small Batch Cooking, Birthday, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Mother's Day, New Years, Summer, Valentine's Day, Winter, Broil, Slow Cooker, Gluten-Free, No Eggs, Non-Dairy, Wine, Wings, Kosher Meat more
"These are tasty, moist wings and so easy to put together."
Preheat broiler.
Broil wings about 5 minutes per side.
Transfer to crock-pot.
Combine onion, soy sauce, brown sugar, sherry, ginger and garlic in large bowl.
Add to crock-pot; stir to blend well.
Cover and cook on low for 8 hours or on high for 4 hours.
Optional: You can broil the wings if you like a crispy skin on them but it is not necessary, it doesn't change how they taste.
Sprinkle with chives or green onion before serving.