Back to Recipe

Asian Chicken Wings Crock Pot

Here's how you make Asian Chicken Wings Crock Pot
Pause Continue Reading
  • Servings: 2
  • Prep: 15m
  • Cook: 6h
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 pounds chicken wings (split and tips removed, 16 wings)
  • 1 cup yellow onion, chopped
  • 1 cup soy sauce
  • 3/4 cup light brown sugar, packed
  • 1/4 cup dry cooking sherry
  • 2 tablespoons gingerroot, grated
  • 2 garlic cloves, minced
  • Chopped fresh chives, or green onion finely chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat broiler.

  • Step 2: Broil wings about 5 minutes per side.

  • Step 3: Transfer to crock-pot.

  • Step 4: Combine onion, soy sauce, brown sugar, sherry, ginger and garlic in large bowl.

  • Step 5: Add to crock-pot; stir to blend well.

  • Step 6: Cover and cook on low for 8 hours or on high for 4 hours.

  • Step 7: Optional: You can broil the wings if you like a crispy skin on them but it is not necessary, it doesn't change how they taste.

  • Step 8: Sprinkle with chives or green onion before serving.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.