Ingredients
- 7 tablespoons butter
- 1 bacon slice (finely minced)
- 1 garlic clove, finely minced
- 4 boneless chicken breasts
- 12 ounces artichoke hearts (1 can)
- 1/3 cup all-purpose flour
- Salt and pepper
- 1 cup chicken broth
- 1 cup white wine
- 1/4 cup chopped fresh spinach
- 1/4 cup chopped tomatoes
- 1 tablespoon capers
How to Make
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Step 1: Fry the bacon in the butter.
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Step 2: Add garlic.
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Step 3: Dredge chicken in flour and add to the oil; brown.
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Step 4: Add wine, salt and pepper, and artichokes that have been chopped along with juice.
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Step 5: Mix flour into chicken broth, add to pan with capers; cook until chicken is done.
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Step 6: Just before serving, add tomato and spinach.
We hope you enjoy this recipe!
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