It is great that pork can now be eaten safely still pink. Cooked this way the meat is very tender and juicy. This is a...
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BBQ Pork Tenderloin
recipe by: Bergy on 10th Jan 2012
Prep Time: 10 Minutes
Cook Time: 15-20 Minutes
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My mother and grandmother has made this cake recipe since the 1930's apparently it was from a newspaper, and has...
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Wacky Cake (Depression Cake, No Eggs)
recipe by: BudgetCooker on 17th Aug 2014
Prep Time: 10 Minutes
Cook Time: 25 Minutes
This is a delicious white bread. A bit sweeter; even though I even cut back on the sugar when I make it; but many people...
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Amish White Bread
recipe by: Kchurchill5 on 13th Feb 2013
Prep Time: 2-3 Hours
Cook Time: 30 Minutes
You know it's football time when you are running around trying to find the perfect dip recipe. Look no further. Spike...
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When you are looking for quick and easy pasta dinner recipe ideas that are 30...
A very fresh and summerly jam. The sage goes well together with the blueberries and the ginger add a splash or spicy...
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Blueberry Sage Ginger Jam
recipe by: Thorsten on 26th Jul 2014
Prep Time: 1 Hours
Cook Time: 4 Minutes
A tasty, quick dish. Removed head and bones from trout, but otherwise leave whole. I leave the crispy skin, but it can...
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Sauteed Rainbow Trout With Macadamia Nuts
recipe by: Mikekey on 15th Jan 2014
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Made these in 1930s on hot days
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Pork And Beans Salad 2
recipe by: dienia b on 8th Feb 2023
Prep Time: 1 Days
Cook Time: 0 Minutes
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I love stuffed peppers and really don't make them often enough. For this dish I buy one of all the colors and depends...
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Stuffed Colored Peppers
recipe by: FrenchBunny on 1st Nov 2011
Prep Time: 15 Minutes
Cook Time: 30 Minutes
My daughter makes Danish meatballs which are terrific. This similar recipe for Norwegian meatballs came in a newsletter...
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Norwegian Meatballs
recipe by: Linky on 27th Aug 2020
Prep Time: 10 Minutes
Cook Time: 25 Minutes
From Recipe+. As recipe is with a salad it becomes a meal but you could serve this in small vol-au-vent shells as an...
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Chicken and Asparagus Vol-Au-Vents
recipe by: ImPat on 3rd Nov 2014
Prep Time: 15 Minutes
Cook Time: 10 Minutes
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