30 Blueberry Recipes We Are Completely In Love With
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
Recipe: #13370
July 26, 2014
Categories: Blueberry, German, 5 Ingredients Or Less, Canning/Preserving, Gluten-Free Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Sugar, Herbs, more
"A very fresh and summerly jam. The sage goes well together with the blueberries and the ginger add a splash or spicy freshness. This blueberry jam is flavored with fresh sage and freshly grated ginger. In this method I use Dr. Oetker's "Gelling Sugar", which already contains pectin. The "Extra Gelling Sugar 2:1" reduces the amount of needed sugar by half of the fruit weight. This makes the jam not too sweet and very fruity and fresh."
In a large suited pot add blueberries, lemon juice and gelling sugar. Mash the blueberries as you like (I like to have to have the blueberries coarsly mashed).
Bring the mixture to a boil. Then add ginger and sage sprigs. Let boil for anoter 4 to 5 minutes, stirring constantly. Remove sage sprigs.
Fill into twist off preserving jars and close jars. Let stand for 1 minute and then turn up side down. Let stand for 10 minutes and turn over again. Let cool completely.