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A quick and easy meatless main dish. This recipe is infinitely tweakable, so have fun experimenting.

Happy Home Baking, great blog

From our Sunday newspaper The Sunday Times.

Cheaper and tastier than the store-bought bottles. Adjust amount of dried chilis to suit your "heat" tolerance. This is medium-hot. If you do not have fresh curry leaves, omit them. Do not substitute curry powder, it is not the...

From Recipes+ magazine September '16.

Something my DH came up with. Lancanshire relish sauce is similar to worcestershire but sweeter (they use fruit in the cooking process). It took 2.6kg (5 3/4lbs) of gravy/shin beef to get 2kg (4 3/8 lbs) and 600grams (21ounces) of...

Found this in my Asian Cookbook...hope you enjoy it! This is great served with a side of rice...and veggie of you choice.

Bhindi means okra, and this is an okra curry. I know what you're thinking, but this is not slimy. Just make sure your okra is fresh, totally dry when you slice it, and that it cooks until it browns.

This is adapted from Madhur Jaffrey's recipe

A nice side for a Indian dinner. Garam Masala is an Indian spice mix. I have an easy version posted here, or you can buy it pre-mixed in ethnic sections of larger groceries or at Indian spice shops.

I think this was a Madhur Jaffrey recipe. It's a dry (sukhi), rather than saucy, type of Indian curry. Less sauce means less calories so this is great when you are slimming. I make this often as a fat-free dish (no oil) and I do...

A simple version of a classic dish, beware, this has a strong depth of flavor, make sure you like spicy curry dishes before making this! This is very spicy!

Adapted from the New York Times Cookbook. Serve with rice and chutney or other condiments.

From Taste August'16

Serve with naan bread and #recipe11223

Always love a good curry - from Australian BH&G Diabetic Living.

A very healthy curry dish. Serve over a bed of basmati rice.

This is a very good quick easy flavorful curry soup that will have you wanting more and more. Original recipe from Cooking Light

From one of our national supermarkets free monthly magazine March '17. Marination time not in the times - allow minimum of 2 hours or overnight better.

Love squid and this recipe from Recipe+ magazine sounds delicious.

This is a zesty dip for raw vegies. From CANADIAN LIVING.