Butter Chicken Curry

8
Servings
15m
Prep Time
5.5h
Cook Time
5h 45m
Ready In


"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (185.4 g)
  • Calories 834.1
  • Total Fat - 89.6 g
  • Saturated Fat - 54.4 g
  • Cholesterol - 263.2 mg
  • Sodium - 714 mg
  • Total Carbohydrate - 3 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.8 g
  • Protein - 8 g
  • Calcium - 65.4 mg
  • Iron - 0.3 mg
  • Vitamin C - 1.7 mg
  • Thiamin - 0.1 mg

Step 1

Combine chicken, onion, ginger, and garam masala in the removable bowl of a 5.6 litre capacity slow cooker and toss well to combine and then add simmer sauce, cream and tomato paste and stir well to combine.

Step 2

Cover with the lid and cook on low for 5 1/2 hours or until chicken is cooked and sauce has thickened.

Step 3

Garnish with coriander and serve with rice and naan bread.

Tips & Variations


No special items needed.

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