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Butter Chicken Curry
8
Servings
Servings
15m PT15M
Prep Time
Prep Time
5.5h PT5.5H
Cook Time
Cook Time
5h 45m
Ready In
Ready In
Recipe: #36016
December 04, 2020
Categories: Dinner, Curries, Poultry, Chicken, Dairy, Vegetables, Onions, Indian, Easy/Beginner Cooking, Entertaining, Potluck, Weeknight Meals, Slow Cooker, No Eggs, Heavy Cream, Boneless Pieces more
"From our weekday newspaper The West Australian. Times are estimated."
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (185.4 g)
- Calories 834.1
- Total Fat - 89.6 g
- Saturated Fat - 54.4 g
- Cholesterol - 263.2 mg
- Sodium - 714 mg
- Total Carbohydrate - 3 g
- Dietary Fiber - 0.3 g
- Sugars - 0.8 g
- Protein - 8 g
- Calcium - 65.4 mg
- Iron - 0.3 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.1 mg
Step 1
Combine chicken, onion, ginger, and garam masala in the removable bowl of a 5.6 litre capacity slow cooker and toss well to combine and then add simmer sauce, cream and tomato paste and stir well to combine.
Step 2
Cover with the lid and cook on low for 5 1/2 hours or until chicken is cooked and sauce has thickened.
Step 3
Garnish with coriander and serve with rice and naan bread.
Tips & Variations
No special items needed.
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