1878 Stew

This is very good with a wonderful flavor. I did change up the amounts a bit and used bigger pieces in my stew and also cooked it about 2 hours to make up for the larger pieces. My beef broth only had 4 cups so I added 2 cups water, which I don't think was necessary in the end as I think 4 cups would have been plenty. As there is no thickening agent the stew is a bit watery and cutting the broth down to 4 cups probably would have helped with that or adding some cornstarch or flour to thicken it up a bit. Served with rye bread for a wonderful simple supper. Thanks for sharing!