1878 Stew

6
Servings
5m
Prep Time
60m
Cook Time
1h 5m
Ready In


""

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (726 g)
  • Calories 314
  • Total Fat - 9.5 g
  • Saturated Fat - 4.6 g
  • Cholesterol - 79 mg
  • Sodium - 1941.4 mg
  • Total Carbohydrate - 41.5 g
  • Dietary Fiber - 9.5 g
  • Sugars - 11.4 g
  • Protein - 18.5 g
  • Calcium - 337.1 mg
  • Iron - 9.2 mg
  • Vitamin C - 73.7 mg
  • Thiamin - 0.2 mg

Step 1

Put all together and simmer for about an hour until veggies are cooked

Tips & Variations


No special items needed.

Related

ellie

This is very good with a wonderful flavor. I did change up the amounts a bit and used bigger pieces in my stew and also cooked it about 2 hours to make up for the larger pieces. My beef broth only had 4 cups so I added 2 cups water, which I don't think was necessary in the end as I think 4 cups would have been plenty. As there is no thickening agent the stew is a bit watery and cutting the broth down to 4 cups probably would have helped with that or adding some cornstarch or flour to thicken it up a bit. Served with rye bread for a wonderful simple supper. Thanks for sharing!

review by:
(16 Jun 2018)