Belzoni Artichoke Rice Salad
Recipe: #43225
July 18, 2024
Categories: Curries, Salads, Rice, Artichokes, Mediterranean Middle Eastern, more
"The Festival Cookbook. Can be served warm or cold. Folks said they preferred cold, so chill overnight."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (58.3 g)
- Calories 59.3
- Total Fat - 2.9 g
- Saturated Fat - 0.5 g
- Cholesterol - 18.6 mg
- Sodium - 192.4 mg
- Total Carbohydrate - 6.3 g
- Dietary Fiber - 1.4 g
- Sugars - 1.2 g
- Protein - 2.9 g
- Calcium - 16 mg
- Iron - 0.6 mg
- Vitamin C - 10.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cook rice as directed on package, omitting butter. Let cool.
Step 2
Combine peppers, onion, olives and artichoke hearts then fold into the rice.
Step 3
Mix reserved marinade with mayonnaise, pepper to taste, and curry powder.
Step 4
Toss over the rice mixture.
Step 5
Chill overnight covered.
Step 6
Serve in a large dish.
Step 7
Add more mayonnaise next day if needed.
Tips
No special items needed.
0 Reviews
You'll Also Love
