Name: 1878 Stew
Yield: 6 servings
Ingredients: 1/2 pound stewing beef (cut in marble sized pieces); 1 1/2 pounds potatoes ( 6 new potatoes); 2 pounds sweet potatoes (4 potatoes, chopped); 3 pounds turnips (2 turnips, chopped); 2 carrots, chopped; 1/4 cup parsley, minced; 100 grams pearl onions (6); 6 cups beef stock; 1 teaspoon curry powder; 1/16 teaspoon salt; 1/16 teaspoon pepper

Step by Step Method

Step 1

Put all together and simmer for about an hour until veggies are cooked, season to taste.

Tips

No special items needed.

This is very good with a wonderful flavor. I did change up the amounts a bit and used bigger pieces in my stew and also cooked it about 2 hours to make up for the larger pieces. My beef broth only had 4 cups so I added 2 cups water, which I don't think was necessary in the end as I think 4 cups would have been plenty. As there is no thickening agent the stew is a bit watery and cutting the broth down to 4 cups probably would have helped with that or adding some cornstarch or flour to thicken it up a bit. Served with rye bread for a wonderful simple supper. Thanks for sharing!

1878 Stew

Ingredients

Nutritional

Step by Step Method

Step 1

Tips

1 Reviews

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