Caribbean Watermelon Curry

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4
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In

Recipe: #35732

September 19, 2020

Categories: Curries, Fruit, Watermelon, more

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"Serve over rice"

Original recipe yields 4 servings
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Ingredients

Nutritional

  • Serving Size: 1 (262.1 g)
  • Calories 66.8
  • Total Fat - 6.9 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 0 mg
  • Sodium - 303.7 mg
  • Total Carbohydrate - 2.1 g
  • Dietary Fiber - 0.6 g
  • Sugars - 0.3 g
  • Protein - 0.2 g
  • Calcium - 15.8 mg
  • Iron - 0.3 mg
  • Vitamin C - 5.1 mg
  • Thiamin - 0 mg

Step 1

Blend 1 cup watermelon and garlic

Step 2

Heat oil

Step 3

Heat spices

Step 4

Add melon puree

Step 5

Simmer until hot

Step 6

Add watermelon cubes and cook until warm

Step 7

Add juice and cilantro

Step 8

Toss

Tips & Variations


No special items needed.
Tags : Curries

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