Caribbean Watermelon Curry
Recipe: #35732
September 19, 2020
Categories: Curries, Watermelon, Carribbean, Gluten-Free, Vegan Spices, more
"Serve over rice"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (262.1 g)
- Calories 66.8
- Total Fat - 6.9 g
- Saturated Fat - 0.9 g
- Cholesterol - 0 mg
- Sodium - 303.7 mg
- Total Carbohydrate - 2.1 g
- Dietary Fiber - 0.6 g
- Sugars - 0.3 g
- Protein - 0.2 g
- Calcium - 15.8 mg
- Iron - 0.3 mg
- Vitamin C - 5.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Blend 1 cup watermelon and garlic
Step 2
Heat oil
Step 3
Heat spices
Step 4
Add melon puree
Step 5
Simmer until hot
Step 6
Add watermelon cubes and cook until warm
Step 7
Add juice and cilantro
Step 8
Toss
Tips
No special items needed.
0 Reviews
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