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Sfeeha (Lebanon)
It is a stuffed bread dough recipe that looks great. This one is ground beef. It is inspired by the food doctor at word...
Sfeeha (Lebanon)
recipe by: dienia b on 12th Aug 2014
Prep Time: 2 Hours
Cook Time: 30 Minutes
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Dairy Free Pesto
Being lactose intolerant and missing pesto sauce, I was very happy to find this recipe at Danielle Walker's blog,...
Dairy Free Pesto
recipe by: QueenBea on 20th Jul 2014
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Basil Pine Nut Biscotti
A savory biscotti, great with soup. Makes about 3 dozen.
Basil Pine Nut Biscotti
recipe by: Mikekey on 17th Jan 2014
Prep Time: 35 Minutes
Cook Time: 65 Minutes
Pine Nut Rice Pilaf (Piñon Rice Pilaf)
A nice side dish for chicken or fish. Add a minced jalapeno pepper for added zing! This is finished in the oven.
Pine Nut Rice Pilaf (Piñon Rice Pilaf)
recipe by: Mikekey on 28th Dec 2013
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Pearl (Israeli) Couscous With Garam Masala and Pine Nuts
Pearl (Israeli) couscous is more like barley in texture, and takes a little longer to cook. Look for it in the ethnic...
Pearl (Israeli) Couscous With Garam Masala and Pine Nuts
recipe by: Mikekey on 27th Dec 2013
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Sage-Spinach Pesto
A variation on basil based pesto. Serving size is 2 tablespoons. From Cooking Light.
Sage-Spinach Pesto
recipe by: Mikekey on 13th Dec 2013
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Pumpkin-Pine Nut Bread
A twist on plain old pumpkin bread. From a Pueblo Indian recipe.
Pumpkin-Pine Nut Bread
recipe by: Mikekey on 30th Oct 2013
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Mediterranean Lettuce Wrap Appetizer
A nicely spiced lamb based combination to wrap in a lettuce leaf and enjoy before a meal or with a cocktail. I just had...
Mediterranean Lettuce Wrap Appetizer
recipe by: Bergy on 30th Jun 2013
Prep Time: 20 Minutes
Cook Time: 16 Minutes
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Garlic Scape Crostini
Quick easy nosh loaded with fresh garlic flavor.
Garlic Scape Crostini
recipe by: Sue on 9th Jun 2013
Prep Time: 5 Minutes
Cook Time: 5 Minutes
A Lighter Fettuccine with a Creamy Ricotta Pine Nut Sauce
This is really a play off of a Fettuccine Alfredo. It's lighter, but still creamy; and has a nice crunch from the...
A Lighter Fettuccine with a Creamy Ricotta Pine Nut Sauce
recipe by: Kchurchill5 on 11th May 2013
Prep Time: 5 Minutes
Cook Time: 15-20 Minutes
Pine Nut Almond Zucchini Bread (Gluten Free)
Here is a quick and easy zucchini bread that is gluten free, sweetened with pine nuts, almonds and dried cranberries.
Pine Nut Almond Zucchini Bread (Gluten Free)
recipe by: Luvcookn on 18th Apr 2013
Prep Time: 30 Minutes
Cook Time: 60 Minutes
Garden Salad With Cranberries, Pine Nuts, & Bacon
A fresh salad with lots of good toppings on it, all of my favorites. Nice enough to serve to guests, and simple enough...
Garden Salad With Cranberries, Pine Nuts, & Bacon
recipe by: Sue on 11th Mar 2013
Prep Time: 10 Minutes
Cook Time: 10 Minutes