Dairy Free Pesto
Recipe: #13239
July 20, 2014
Categories: Sauce, Savory Sauces, Pine Nut, Italian, 5-Minute Prep, Birthday, Fathers Day, Mothers Day, Romantic Dinner, Sunday Dinner, Valentine's Day, Diabetic, Gluten-Free, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Herbs, more
"Being lactose intolerant and missing pesto sauce, I was very happy to find this recipe at Danielle Walker's blog, against all grains. Thanks to her recipe I can now enjoy pesto again."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (65.7 g)
- Calories 269.5
- Total Fat - 26.1 g
- Saturated Fat - 3.6 g
- Cholesterol - 0 mg
- Sodium - 401.1 mg
- Total Carbohydrate - 10.3 g
- Dietary Fiber - 2.4 g
- Sugars - 0.1 g
- Protein - 2.2 g
- Calcium - 22.6 mg
- Iron - 1.2 mg
- Vitamin C - 43.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Lightly toast the nuts in a skillet over medium heat for 5 minutes.
Step 2
Place all ingredients except for oil in a small food processor.
Step 3
Slowly incorporate the oil while the machine is running, until a smooth paste has formed. Continue blending for 15 seconds to thin the sauce out.
Step 4
Alternatively, crush all of the ingredients in a mortar and pestle and blend until smooth.
Tips
No special items needed.
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