Basil Pine Nut Biscotti
Recipe: #11898
January 17, 2014
"A savory biscotti, great with soup. Makes about 3 dozen."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (84.9 g)
- Calories 322.1
- Total Fat - 20.6 g
- Saturated Fat - 7.6 g
- Cholesterol - 80 mg
- Sodium - 250.9 mg
- Total Carbohydrate - 26.5 g
- Dietary Fiber - 1.4 g
- Sugars - 1 g
- Protein - 9.1 g
- Calcium - 181.3 mg
- Iron - 1.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
Toast pine nuts in pie pan, in oven for 8-10 minutes.
Step 3
Beat together butter, Parmesan, basil, lemon zest, eggs and milk.
Step 4
Mix in flour and baking powder. Add pine nuts.
Step 5
Line a baking sheet with waxed or parchment paper.
Step 6
Shape dough in a 15 inch long, 1/2 inch thick rectangle. Place on baking sheet and bake 15 minutes.
Step 7
Turn oven down to 325°F.
Step 8
Remove dough from sheet and cut into 1/2 inch wide slices. Place slices cut side down on lined baking sheet and bake 40-50 minutes.
Step 9
Cool and store in airtight container.
Tips
No special items needed.
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