Sfeeha (Lebanon)
Recipe: #13805
August 12, 2014
Categories: Breads, Side Dishes, Ground Beef, Pine Nut, Middle Eastern, Easter, Sunday Dinner, Oven Bake, Yeast Bread, Flour, more
"It is a stuffed bread dough recipe that looks great. This one is ground beef. It is inspired by the food doctor at word press."
Original is 4 servings
Ingredients
- BREAD
-
-
-
-
-
-
- STUFFING
-
-
-
-
-
-
-
-
-
-
- BREAD TOP
-
-
Nutritional
- Serving Size: 1 (309.1 g)
- Calories 764.7
- Total Fat - 40.6 g
- Saturated Fat - 10 g
- Cholesterol - 102.8 mg
- Sodium - 508.8 mg
- Total Carbohydrate - 59.3 g
- Dietary Fiber - 3.2 g
- Sugars - 6.3 g
- Protein - 39 g
- Calcium - 77.3 mg
- Iron - 5.1 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
BREAD: Proof yeast with the water and honey. Add oil and flour with salt. Knead until ball forms. Slam dough down on board 10 times. Let dough rise until doubled.
Step 2
Punch down.
Step 3
Cut into egg sized balls. Let rest while cooking meat mixture.
Step 4
STUFFING: Saute ground beef and onions in olive oil, allspice, cardamom, and cinnamon. Add tahini, sour cream, pine nuts and pomegranate molasses. Stir to combine.
Step 5
Preheat oven to 450 degrees Fahrenheit.
Step 6
TO ASSEMBLE: Grease a baking sheet.
Step 7
Roll dough into a small circle.
Step 8
Place stuffing in center.making sure it is cool to hot melts dough
Step 9
Wet the outer edge of dough with water.
Step 10
Take 2 sides of dough and seal them by pinching between finger and thumb.
Step 11
Repeat with other side; will resemble a star with stuffing showing. Put on baking sheet.
Step 12
Repeat until done.
Step 13
Let rise 10 minutes, covered.
Step 14
Brush with powdered milk mixture.
Step 15
Bake 10 minutes until underside is cooked golden.
Step 16
Place under broiler until tops are golden.
Tips
No special items needed.
0 Reviews
You'll Also Love
