Pumpkin-Pine Nut Bread
Recipe: #10894
October 30, 2013
Categories: Breads, Pine Nut, Pumpkin, Christmas, Thanksgiving, Oven Bake, Quick Breads, Flour, more
"A twist on plain old pumpkin bread. From a Pueblo Indian recipe."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (98.1 g)
- Calories 362.3
- Total Fat - 22.2 g
- Saturated Fat - 8.5 g
- Cholesterol - 82.6 mg
- Sodium - 213.3 mg
- Total Carbohydrate - 38.2 g
- Dietary Fiber - 3.2 g
- Sugars - 19.8 g
- Protein - 6.8 g
- Calcium - 70.3 mg
- Iron - 2 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Pre-heat oven to 350ºF. Coat a 9 x 5-inch loaf pan with non-stick cooking spray (or grease pan with shortening).
Step 2
In a mixing bowl, combine all ingredients.
Step 3
Place batter in prepared pan and bake about 1 hour, or until knife inserted in in bread comes out clean.
Step 4
Cool on wire rack 10 minutes and remove from pan. Cool completely before slicing.
Tips
No special items needed.
1 Reviews
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