Pumpkin-Pine Nut Bread

15m
Prep Time
60m
Cook Time
1h 15m
Ready In

Recipe: #10894

October 30, 2013



"A twist on plain old pumpkin bread. From a Pueblo Indian recipe."

Original is 8 servings

Nutritional

  • Serving Size: 1 (98.1 g)
  • Calories 362.3
  • Total Fat - 22.2 g
  • Saturated Fat - 8.5 g
  • Cholesterol - 82.6 mg
  • Sodium - 213.3 mg
  • Total Carbohydrate - 38.2 g
  • Dietary Fiber - 3.2 g
  • Sugars - 19.8 g
  • Protein - 6.8 g
  • Calcium - 70.3 mg
  • Iron - 2 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Pre-heat oven to 350ºF. Coat a 9 x 5-inch loaf pan with non-stick cooking spray (or grease pan with shortening).

Step 2

In a mixing bowl, combine all ingredients.

Step 3

Place batter in prepared pan and bake about 1 hour, or until knife inserted in in bread comes out clean.

Step 4

Cool on wire rack 10 minutes and remove from pan. Cool completely before slicing.

Tips


No special items needed.

1 Reviews

goldngirl

I made this bread and we all loved it, some simple adjustments were used half white and brown sugar, walnuts instead of pine nuts, increased the cinnamon to 2 teaspoons (I love cinnamon!) great pumpkin bread and I'll be making this again but next time I'll use the pine nuts. thanks Mikekey

5.0

review by:
(31 Oct 2013)

You'll Also Love