Pine Nut Almond Zucchini Bread (Gluten Free)
Recipe: #9096
April 18, 2013
Categories: Breads, Pine Nut, Banana, Potluck Oven Bake, Gluten-Free, Non-Dairy, Vegetarian, Zucchini, Quick Breads, more
"Here is a quick and easy zucchini bread that is gluten free, sweetened with pine nuts, almonds and dried cranberries."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (144.8 g)
- Calories 275.9
- Total Fat - 15.1 g
- Saturated Fat - 2.1 g
- Cholesterol - 34.7 mg
- Sodium - 132.3 mg
- Total Carbohydrate - 31.9 g
- Dietary Fiber - 3.3 g
- Sugars - 6 g
- Protein - 5.1 g
- Calcium - 27.3 mg
- Iron - 1.8 mg
- Vitamin C - 13.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350F.
Step 2
Spray a bread pan with non-stick cooking spray and set aside.
Step 3
Steam zucchini in large pot until soft and tender.
Step 4
Meanwhile, combine dry ingredients in a large bowl and make a well in the center.
Step 5
Remove zucchini from pot and mash well with a fork.
Step 6
Add eggs, bananas, zucchini, avocado and oil to the center and combine them before folding in the rest of the dry ingredients.
Step 7
Mix well to combine; stir in pine nuts, almonds, dried cranberries and cocoa powder.
Step 8
Transfer batter to prepared pan.
Step 9
Bake for 60 minutes or until toothpick inserted into the middle comes out clean.
Step 10
Set aside to cool before serving.
Tips
No special items needed.
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