Marinated Boneless Venison Loin
This was like tenderloin beef, very tender
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Marinated Boneless Venison Loin
recipe by: Derf on 2nd May 2013
Prep Time: 2 Hours
Cook Time: 68 Minutes
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A Lighter Fettuccine with a Creamy Ricotta Pine Nut Sauce
This is really a play off of a Fettuccine Alfredo. It's lighter, but still creamy; and has a nice crunch from the...
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A Lighter Fettuccine with a Creamy Ricotta Pine Nut Sauce
recipe by: Kchurchill5 on 11th May 2013
Prep Time: 5 Minutes
Cook Time: 15-20 Minutes
Pastry with All Kinds of Meat (La Olla Con Carne)
Tantalize your taste buds with this flaky pastry filled with pork, veal, beef and chicken, seasoned with salt, pepper,...
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Pastry with All Kinds of Meat (La Olla Con Carne)
recipe by: Derf on 28th Apr 2013
Prep Time: 20 Minutes
Cook Time: 2 Hours
Sirloin Steak with Tomatoes and Garlic for 2
YUMMY !!
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Sirloin Steak with Tomatoes and Garlic for 2
recipe by: Derf on 12th May 2013
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Cheese Stuffed Veal With a Fruit and Port Wine Sauce
Sounds fancy ... and yes it is. This is something I normally entertain with. However, it is much easier than you think....
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Cheese Stuffed Veal With a Fruit and Port Wine Sauce
recipe by: Kchurchill5 on 15th May 2013
Prep Time: 5-10 Minutes
Cook Time: 15 Minutes
Tomato, Vegetable, Spinach, and Barley Soup
A play off of the classic tomato soup. This takes a little time to prepare all the vegetables; but, it is really easy....
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Tomato, Vegetable, Spinach, and Barley Soup
recipe by: Kchurchill5 on 15th May 2013
Prep Time: 10 Minutes
Cook Time: 55-75 Minutes
Easy Skillet Honey Mustard Pork Chops
I wanted to make some simple and flavorful honey mustard pork chops for dinner a few nights ago, but couldn't find...
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Easy Skillet Honey Mustard Pork Chops
recipe by: TwoSocks on 17th May 2013
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Slow Oven Baked Salmon
This is definitely a "different ... almost chefy" way to prepare salmon. This comes out bright red, silky smooth; and,...
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Slow Oven Baked Salmon
recipe by: Kchurchill5 on 25th May 2013
Prep Time: 5 Minutes
Cook Time: 25-35 Minutes
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Creamy Brussels Sprouts Soup
By far, one of my favorite soups. I tend to make this more in the Fall ... not sure why, other than, brussels sprouts,...
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Creamy Brussels Sprouts Soup
recipe by: Kchurchill5 on 25th May 2013
Prep Time: 10 Minutes
Cook Time: 30-40 Minutes
Chicken Braised in Red Wine
An adaptation of French coq au vin from Cooking Light magazine (1988).
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Chicken Braised in Red Wine
recipe by: Derf on 31st May 2013
Prep Time: 10 Minutes
Cook Time: 75 Minutes
Garden Tomato Sauce Over Pasta
This is a recipe that I used frequently at the end of last Summer. I've only tried this with "fresh" tomatoes, and...
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Garden Tomato Sauce Over Pasta
recipe by: Deepster on 3rd Jun 2013
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Fresh Fig Sauce
This is a great sauce to serve over chicken, pork, lamb, or steak. Fresh figs and port wine, are really key ingredients...
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Fresh Fig Sauce
recipe by: Kchurchill5 on 12th Jun 2013
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Pasta with Pancetta, Spinach, and Beans
This is really a simple comfort food dish; and, take just minutes to prepare. I like to use an orecchiette pasta (or...
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Pasta with Pancetta, Spinach, and Beans
recipe by: Kchurchill5 on 12th Jun 2013
Prep Time: 5 Minutes
Cook Time: 15-25 Minutes
Mushroom Spinach Broth/Sauce for Pasta (or your Favorite Grilled Dish)
This is such a great recipe, and so versatile. My favorite, is to serve this with my homemade ravioli or tortellini;...
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Mushroom Spinach Broth/Sauce for Pasta (or your Favorite Grilled Dish)
recipe by: Kchurchill5 on 18th Jun 2013
Prep Time: 5 Minutes
Cook Time: 12-15 Minutes
Creamy Ham Over Smoky Cheese Pimento Biscuits
Geeze, this recipe goes back ages in my cookbook. Mom used to make this all the time. It's basically similar to the...
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Creamy Ham Over Smoky Cheese Pimento Biscuits
recipe by: Kchurchill5 on 8th Jun 2013
Prep Time: 5-10 Minutes
Cook Time: 15-20 Minutes
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Summer Sangria
This is a delightful sangria that is light and refreshing, as well as very easy to sip on a hot summer night. Probably...
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Summer Sangria
recipe by: Felix4067 on 11th Jul 2013
Prep Time: 10 Minutes
Cook Time: 4 Hours
Fresh Blueberry Peach Spritzer
This was actually inspired by another online recipe ... but, decided to make it my own; and, it is the perfect summer...
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Fresh Blueberry Peach Spritzer
recipe by: Kchurchill5 on 1st Jul 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Easy Baked Artichokes and Shrimp
Enjoy a rich, decadent dish with minimal effort. Easy Baked Artichokes and Shrimp with white wine, lemon, garlic,...
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Easy Baked Artichokes and Shrimp
recipe by: Kchurchill5 on 5th Jul 2013
Prep Time: 5 Minutes
Cook Time: 12-18 Minutes
Roast Beef with Marsala Gravy
The time for prep includes resting the roast overnight in the fridge! So don't let the 8+ hours frighten you. I...
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Roast Beef with Marsala Gravy
recipe by: Nana Lee on 14th Jul 2013
Prep Time: 15 Minutes
Cook Time: 60-75 Minutes
Baked Tuscan Chicken
This is my attempt at Italian inspired chicken. I got the idea from McCormick's and modified their recipe and...
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Baked Tuscan Chicken
recipe by: rdawn27 on 21st Jul 2013
Prep Time: 20 Minutes
Cook Time: 90 Minutes
Anise Pork Roast
SOURCE Shadows This makes a great entree for any meal. Use a 3 - 6 pound roast.
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Anise Pork Roast
recipe by: Shadows1 on 31st Jul 2013
Prep Time: 10 Minutes
Cook Time: 3.25 Hours
Versatile Herb Butter ( by Annette)
This herb butter is great on shrimp, scallops, escargot, lobster and even on medallions of pork tenderloin. You can see...
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Versatile Herb Butter ( by Annette)
recipe by: Bergy on 11th Aug 2013
Prep Time: 20 Minutes
Cook Time: 0 Minutes
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White Wine Bundt Cake
A very good cake!
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White Wine Bundt Cake
recipe by: LilyInTheVall... on 19th Aug 2013
Prep Time: 10 Minutes
Cook Time: 50 Minutes
Quick & Healthy Chicken, Artichoke and Olive Lettuce Wraps
Nothing difficult about this. It takes around 25 minutes to make; and, it is healthy too. I add a little wine to mine,...
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Quick & Healthy Chicken, Artichoke and Olive Lettuce Wraps
recipe by: Kchurchill5 on 4th Aug 2013
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Creamy Corny Orzo
A really delicious recipe. Originally, I saw this online; but, then I also saw it in a issue of Bon Appetite. I...
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Creamy Corny Orzo
recipe by: Kchurchill5 on 21st Aug 2013
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Savory Pork with a Mustard Sauce
First, this recipe works equally as well with pork loin, tenderloin, or chops. And, it is a great easy recipe. I prefer...
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Savory Pork with a Mustard Sauce
recipe by: Kchurchill5 on 28th Aug 2013
Prep Time: 10 Minutes
Cook Time: 8-24 Hours
Greek Chicken Cutlets - with Tomatoes and Olives
The cutlets can be pouneded, seasoned and dusted with flour ahead, then chilled. And all of the other ingredients can...
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Greek Chicken Cutlets - with Tomatoes and Olives
recipe by: Derf on 31st Aug 2013
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Parmesan Halibut Piccata
You can bread the fish up to an hour before you're ready to start sauteing, but just be sure to keep them...
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Parmesan Halibut Piccata
recipe by: Derf on 31st Aug 2013
Prep Time: 10 Minutes
Cook Time: 16 Minutes