Summer Sangria
Recipe: #10069
July 11, 2013
"This is a delightful sangria that is light and refreshing, as well as very easy to sip on a hot summer night. Probably not terribly traditional, but then it doesn't have to be to make you happy. Prep time is for fruit, cook time is for letting it stand."
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (196.7 g)
- Calories 36.9
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0.2 mg
- Sodium - 75 mg
- Total Carbohydrate - 5.6 g
- Dietary Fiber - 0.6 g
- Sugars - 4.2 g
- Protein - 3.6 g
- Calcium - 26.3 mg
- Iron - 1.1 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place fruit in a large pitcher.
Step 2
Pour wine over fruit; stir, and refrigerate about four hours.
Step 3
Pour into glasses, letting some of the fruit fall in.
Tips & Variations
No special items needed.
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