Garden Tomato Sauce Over Pasta
Recipe: #9775
June 03, 2013
Categories: Sauce, Tomato/Red Sauces, Side Dishes, Tomato, Sunday Dinner, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Wine, Fresh Tomatoes, more
"This is a recipe that I used frequently at the end of last Summer. I've only tried this with "fresh" tomatoes, and they will be abundant soon! This is from the August '12 issue of Southern Living magazine. Fast, easy, refreshing!"
Ingredients
Nutritional
- Serving Size: 1 (406.8 g)
- Calories 160.7
- Total Fat - 5.7 g
- Saturated Fat - 0.7 g
- Cholesterol - 0.7 mg
- Sodium - 270.9 mg
- Total Carbohydrate - 15.3 g
- Dietary Fiber - 5.1 g
- Sugars - 8 g
- Protein - 13.7 g
- Calcium - 85 mg
- Iron - 3.1 mg
- Vitamin C - 42.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Saute onions in hot oil in a Dutch over, medium higt heat 3 mins. or until tender.
Step 2
Add garlic, saute 1 min.
Step 3
Add tomatoes, Kosher salt, and freshly ground pepper to taste.
Step 4
Cook, stirring often, 2-3 mins. or until tomatoes start to release juices.
Step 5
Add wine and cook, stirring occasionally, 5-8 mins. or until almost all liquid has evaporated.
Step 6
Remove from heat, and stir in oregano.
Step 7
Serve sauce over hot cooked pasta.
Step 8
Store sauce in an air-tight container in frig for up to 1 week, or freeze up to one monthn
Tips
No special items needed.